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Meat Situation in the United States - Part 5. Methods and Cost of Marketing Livestock and Meats

by: United States. Department of Agriculture; Doty, S.W; Simpson, F.M; Hall, Louis D. (Louis Dixon), b. 1878; United States. Department of Agriculture

Publication date: 1916

Topics: Meat industry and trade

Publisher: Washington, D.C. : G.P.O.

Collection: usda-reportagriculture; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Volume: no.113

98 p. :

Addeddate: 2013-06-21 15:20:22

Associated-names: Doty, S.W; Simpson, F.M; Hall, Louis D. (Louis Dixon), b. 1878; United States. Department of Agriculture

Call number: CAT31109133

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1049648388

Foldoutcount: 0

Identifier: meatsituationinu11unit_2

Identifier-ark: ark:/13960/t57d4j102

Nal_call_number: 1 Ag84Sp

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Openlibrary_edition: OL33190324M

Full catalog record: MARCXML

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Uploaded by associate-adrianna-flores on June 21, 2013

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